
It has been a very fun and exotic
experience in China so far, but we will not stop here. Since we are now used to
a life in Nanjing, or the southern capital as it translates into English, we
took advantage of the national holiday week and hopped on a train to take us
far away.
Our first stop was four hours away
with the high-speed rail. The reason for this stop was the Chinese wedding
ceremony of my (Daniel's) cousin Jonny and is wife Amy, who is native Chinese. The
ceremony was to be held in Wuhan, a small Chinese town of 8 million people,
west of Nanjing down the Yangtze River. Amy’s Family was so kind as to formally
invite us to the wedding, and also paid for a hotel there and the train ride.
It was one of the nicest train rides we have been on thus far, as the tickets
were business class. We were served a complimentary dinner, got cookies and
drinks and were able to lay our seats back all the way to the horizontal. The
ride was fast and pleasant, and the gentleman sitting next to me was kind
enough to have a conversation with me. He is an investor who works in Shanghai,
but is visiting family in Wuhan over the holiday week. He asked my reason for
being there and before long we were talking about the horrible situation of the
Chinese medical system and lack of basic sanitation. He left me with his card
and took down my phone number. “If you’re ever in Shanghai, give me a call!”
In Wuhan we checked into our hotel
right next to the university where Amy’s father teaches mechanical engineering
and Amy did her Bachelor’s in Electrical engineering.
The ceremony itself was very nice.
It was held in a restaurant, which one has to book months in advance, which
Amy’s father indeed had done. The inside mimics a Chinese garden, with lush
vegetation and always-comfortable temperature. It’s really more of a rainforest.
The place was gigantic and the ceiling was full of air conditioning units that
assured comfortable dining. We were given a tour of the facility by Amy’s
father, who also showed us the European part, which featured plenty of naked
Greek statues with arms cut off.


The ceremony started a while later.
Three weddings were happening that night, with the other two parties being
quite a lot larger than our humble group of about 80 people. Jenn and I were
sitting and the foreigner table, with Jonny’s Mom and Dad and a local Elders
Quorum president (African descent, speaks French originally, now also English,
Chinese and who knows) and his Korean wife. Very nice people. The party was
LOUD. The loudspeakers were next to a little stage, to which our table was
rather close. Additionally, another wedding party apparently tried to rival
most Las Vegas shows by boasting a multi-media show with full sound effects.
The three parties in the room did there best to outdo each other with the
volume and the effect was ear numbing. Our MC tried his best to yell into the
microphone but was ultimately defeated by Las Vegas next door. Nonetheless, we
could understand him. The ceremony was done in traditional Chinese Wedding
style, and even Amy’s father admitted that he was not familiar with many of the
things that were done. Amy was dressed traditionally, as was Jonny, with her
face veiled. Jonny led her by a red rope along a small path, where she had to
step over a fake fire, walk over a pad of plastic and break a small tile with
her shoes, all accompanied by loud announcements from the MC, traditional
Chinese music (cymbals and drums mainly) and essentially blindfolded by the
veil. She was led to a little podium and more traditions followed. Jonny cut
off a piece of her hair and she cut off (still veiled: Jonny had left a long
patch on the side of his head uncut just for this purpose) some of his hair. He
then took a long stick and lifted up her veil, just to get a peak. In
traditional Chinese Weddings, this would have been the first time the husband
would have seen his wife.
After this the ceremony concluded
with some speeches, ceremonial tea drinking and an invitation to enjoy the
food. At this point we had lost most of our hearing capabilities, so we had
gotten accustomed to the noise and could enjoy the meal. The meal, or feast
rather, descended upon us with unrelenting force. At first some appetizers were
served. Two seconds later, a plethora of main dishes followed. We started to
eat, but could in no way keep up with the flood of delicacies. The waiters had
to push our food together and pile it up on each other’s plates to make room
for more dishes. The food was delicious and pretty to look at. We ate fried aloe, turtle, shrimp, fish, yam with
blueberry sauce, tripe with spicy sauce, rice noodles, dumplings, more fish,
mushrooms with peppered beef, grilled duck, raw tuna, mystery meats and many
more things which I cannot remember at this time.
sounds like fun and quite the adventure!
ReplyDeleteWow! Fascinating. Thanks for sharing.
ReplyDelete